The district where the property sits was known as Kapa'akea. It was
originally known as Kapa'akea Springs and was the property of Queen Kamamalu
(sister of Kamehameha IV and V). She loved fun and parties. Her two brothers
dearly loved the pretty picnic spot. Hawaiian royalty were very fond of
feasting outdoors. Splendid luaus were held under the hau trees. The grounds
provided for enjoyment and merriment. Hawaiian royalty loved to come and swim
in the ponds. The waters were reputed to have great healing powers. It is said
that the district and springs were considered sacred. People would come to go
into the water or to take the water home with them.
The site was located over lava tubes which formed natural caverns, bringing
the fresh water springs from the mountains to the ocean that formed the
property's pools. Stories say that there was a secret passageway and that the
guardian spirit Kane watched over the water sacred to him and give the place
the happy, restful atmosphere.
Because of these many reasons, the Hawaiians found it an ideal spot to grow
their taro. In 1870, Chinese came and settled, planting rice and creating duck
ponds. They were followed by Japanese who found the land ideal for truck
farming.
The property became the home of Emma McGuire Hausten and her family in the
1920's. It was the family's garden home with beautiful tropical gardens of
flora and fauna. "Ma" Hausten was an avid gardener and planted white
ginger, water lilies, plumeria from the South Seas, willow trees, kukui trees,
breadfruit and fruit trees as well as Hawaiian herbs and medicinal plants. The
gardens thrived and people asked if they might use the tropical setting for
weddings, luaus, and parties. Finally, in the mid-30's limited private parties
were held. In the years to follow, authentic luaus put on by the family were
given and visiting dignitaries and celebrities gathered to experience true
Hawaiian hospitality in a home-like atmosphere.
During World War II, times were difficult. An offer was made for the
property; but instead of selling, the family decided to serve light lunches
and drinks. The original restaurant opened as a club in 1944 by Emma's
daughter, Kathleen Perry, along with husband Al - 30-year musical director of
Hawaii Calls, her brothers Allan and Walter McGuire and other family members.
Together, they presided over a gracious era of Hawaiian music and hospitality
during the late 1940's and 1950's. The restaurant became a Mecca for Kama'aina
to gather in a private atmosphere. It was during that time that the property
became known for its mile-high pies, curry and Hawaiian cuisine.
Today:
The property re-opened its doors on the threshold of a new millennium in
1999, after six years of being closed. In 1998, the historical site was
purchased and carefully and respectfully restored as a gathering place of
hospitality and aloha to all. The property is run as a consortium by several
different businesses.
The re-opening of the property is a significant and nostalgic, historical
and cultural marker, as well as a strong on-going commitment to the
re-awakening and renaissance of our culturally rich and ethnically diverse
lineage and tradition-filled lifestyle. It pays tribute to the gentler,
beautiful times of yesteryear, honoring one of Hawaii's signature restaurants
for generations.